Sterilization of Food in Retort Pouches

Sterilization of Food in Retort Pouches
250 pages | Aug 31 2010 |ISBN:0387311289 | PDF | 5.5 Mb
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

[ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

» Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
» Food Safety Handbook
» Food Quality - June/July 2010